The growth of e-commerce in any jurisdiction cannot be divorced from the confidence of consumers in the system. Lack of confidence in the system can be directly related to ambiguity surrounding consumer rights, where there is a perceived lacuna in the law. To boost confidence in the system,...

This paper rebuts Keller (2021) and the feminist view that Greta Thunberg’s 2019 visit to ‘tar sands’ Alberta sparked ugly push-back by pro-oil activists due to ‘patriarchal petroculture’ rather than this resistance being a response to an on-going geopolitical ‘green’ transnational...

Financial institutions have both investors and customers. Investors, such as those who invest in stocks and bonds or private/public-sector guarantors of institutions, expect an appropriate risk-adjusted return in exchange for the financing and risk-bearing that they provide. Customers of a...

Angesichts der aktuellen Gasnotlage sind alle Verbraucher aufgefordert ihre Gasnachfrage zu reduzieren. Als wirksamster Anreiz zur Einsparung gelten hohe Preise. Doch viele Haushalte spüren das volle Ausmaß der Preisanstiege an den Gasmärkten aufgrund bestehender Verträge erst mit deutlicher...

In this paper we investigate how consumers respond to the UK food label Traffic Light System (TLS). Employing a Choice Experiment (CE) we find that consumers appear to behave in a manner consistent with our expectations regarding the impact of the TLS nutrition label. In particular, we identify...

The aim of this paper is to provide a reliable set of income, own-price, and cross-price elasticities of demand for the consumer goods, foods and alcohol beverages based on Almost Ideal Demand System model applied to the most relevant Czech data set of Household Budget Statistics. While we...

In dieser Studie werden Treibhausgasemissionen (THG) aus der deutschen Agrar- und Ernährungswirtschaft analysiert und Möglichkeiten zu ihrer Reduzierung erörtert. Darüber hinaus wird die Eignung von Ökobilanzen für die Bewertung von Produktionsverfahren und Produkten untersucht. In Kapitel...

This study investigates how consumers value carbon dioxide (CO2) emissions of food by conducting a choice experiment before an ecolabel is attached on some foods in Japan. Participants are asked to buy some Satsuma mandarin oranges based on price and CO2 emissions and take them home. The...