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Selecting value chains for sustainable food value chain development : guidelines
Walker, Cassandra (ed.); DeMatteis, Laura (ed.);  … - FAO - 2021
Persistent link: https://www.econbiz.de/10012802476
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Food waste reduction as a challenge in supply chains management
Ocicka, Barbara; Raźniewska, Marta - In: LogForum : elektroniczne czasopismo naukowe z dziedziny … 14 (2018) 4, pp. 549-561
Persistent link: https://www.econbiz.de/10012153830
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Better sustainability in the food supply chain through technology : a consumer perspective
Colicchia, Claudia; Creazza, Alessandro; Perotti, Sara - In: International journal of logistics : research and … 26 (2023) 11, pp. 1435-1461
Persistent link: https://www.econbiz.de/10014391337
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On the Management of Premade Foods
Park, Jae-Hyuck; Iancu, Dan; Plambeck, Erica L. - 2022
This paper examines a grocery retailer’s management of a premade food product. The retailer’s goal is to maximize a weighted sum of direct profit and customer welfare. Multiple items of the product are produced in batches and displayed for sale. Considering that each item’s quality...
Persistent link: https://www.econbiz.de/10014081546
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Integrating the right to food in sustainability standards : a theory of change to move global supply chains from responsibilities to impacts
Beuchelt, Tina; Schneider, Rafaël; Gamba, Liliana - In: Applied economic perspectives and policy 44 (2022) 4, pp. 1864-1889
Persistent link: https://www.econbiz.de/10013460919
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Beyond links and chains in food supply : a Community OR perspective
Vilalta-Perdomo, Eliseo; Hingley, Martin - In: Journal of the Operational Research Society 69 (2018) 4, pp. 580-588
Persistent link: https://www.econbiz.de/10012225736
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Greening the food supply chain : an optimisation model for sustainable design of refrigerated automated warehouses
Meneghetti, Antonella; Monti, Luca - In: International journal of production research 53 (2015) 21/22, pp. 6567-6587
Persistent link: https://www.econbiz.de/10011434181
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Analyzing Alternative Food Networks sustainability in Italy : a proposal for an assessment framework
Mastronardi, Luigi; Marino, Davide; Giaccio, Vincenzo; … - In: Agricultural and Food Economics : AFE 7 (2019) 21, pp. 1-19
The aim of the paper is to evaluate the sustainability of Alternative Food Networks in Italy through the construction … of a composite indicator, the Global Sustainability Index. The index is able to provide decision-makers with indications … on synergies and tradeoffs between the different dimensions of sustainability. The methodological approach is of the …
Persistent link: https://www.econbiz.de/10012149143
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Sustainability assessment of food supply chains : an application to local and global bread in Italy
Galli, Francesca; Bartolini, Fabio; Brunori, Gianluca; … - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-17
concerns about the sustainability of chains differing for their geographical scope. As a result, short food supply chains and … mainstream food networks. However, associating food chain's geographical scope and sustainability performance may not be … straightforward. This paper aims at shedding lights on the connection between geographical scope and sustainability by comparing and …
Persistent link: https://www.econbiz.de/10011313499
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Inputs for Philippine hosting of APEC 2015 : food security
Briones, Roehlano M.; Galang, Ivory Myka R.; Israel, … - 2015
Initiatives toward the attainment of global food security have been done not just unilaterally but also regionally and globally. Among the platforms which have made great efforts in this aspect is the Asia-Pacific Economic Cooperation (APEC). In 2015, the Philippines will host the next APEC...
Persistent link: https://www.econbiz.de/10010481686