Efficient hog production technologies which have cost advantages for international competition also have environmental disadvantages which may effect the location of facilities using this technology. This paper presents an econometric analysis of the impact of country characteristics on the...

The knowledge of the overall willingness-to-pay and the specific price premiums consumers accept when buying foods with less fat, saturated fat, sodium, sugar and more fiber shapes food manufacturer and distributor marketing strategies and supports the development of public health strategies....