The potential of agricultural biotechnology to produce seed traits that reduce yield risk generates widespread excitement. Hopes are high that in an era of tightening water constraints and climate change drought tolerant (DT) crop varieties will stabilize food production and allow for greater...

Ecotourism, bioprospecting and non-timber product marketing have been promoted recently as market-based instruments for environment al protection, but without sound understanding of the resulting net conservation effects. We present evidence on the local effects of recent argan oil...

Demand heterogeneity often makes it profitable for firms to price and promote goods and services differently in different market segments. When private consumption brings public benefits, this same heterogeneity can be used to develop targeted public subsidies. We explore the design of...

How and how well growers manage the risks inherent in agriculture have direct welfare implications for producers and consumers at both local and societal levels. While better weather, pest and disease forecast information are rapidly disseminating among producers and are often touted as...

This paper uses a novel experimental approach to measure consumer willingness to pay for wine attributes in a hedonic framework. The research design allows us to deal with identification issues resulting from the interaction of demand and supply and to examine the effect of supply-side...

Ecotourism, bioprospecting and non-timber product marketing have been promoted recently as market-based instruments for environmental protection, but without sound understanding of the resulting net conservation effects. We present evidence on the local effects of recent argan oil...

This paper explores whether bioprospecting can reasonably be expected to change rural incentives to conserve tropical ecosystems. Bioprospecting advocates posit that the prospect of discovery ofbiota of immense commercial worth offers an avenue to increase the valuation of nature and...