Global poverty rates have declined considerably, but the number of people living in extreme poverty remains high. Many of the poor are smallholder farmers. Agricultural commercialization - meaning a shift from subsistence to more market-oriented farming - can play a central role in improving...

The paper presents the review of the development of cooperatives in the Republic of Moldova during the post independence period. After the massive land privatization a large number of small scale agricultural producers occurred that hardly can compete with large scale producers. This preserves a...

In the modern market economy, agri-food chains were imposed and strengthened due to unprecedented evolving recorded by supply and demand of food in recent decades, dynamic driven by market fragmentation, on the one hand, and specific processes of consumption and consumer emancipation, on the...

With the rise and consolidation of modern supply chains, literature has put emphasis on the welfare effects for participating small producers but has often considered these effects through the comparison of participating producers with those not participating at all. Using an endogenous...

Sustainability standards are gaining in importance in global markets for high-value foods. While previous research has shown that participating farmers in developing countries may benefit through income gains, nutrition impacts have hardly been analysed. We use survey data from smallholder...

We investigate the impact of smallholder vegetable commercialization through the export and domestic market channels on household income and assets in Kenya. We use a survey panel dataset, which allows us to control for unobserved heterogeneity across households, and show that the...