Brunke, Henrich; Alston, Julian M.; Gray, Richard S.; … - In: Agrarwirtschaft: Zeitschrift für Betriebswirtschaft, … 53 (2004) 8, pp. 334-343
Food safety shocks can threaten the health of consumers, create havoc within an industry and result in severe losses to producers. Governments often attempt to aid food safety by mandating standards and inspection of food products to supplement the efforts by private firms and industries. This...