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Process Requirements in Chinese Food Law. Legal Systematic Analysis of Process-Related Requirements for Food Production and Distribution in the People's Republic of China

Buijs, Jasmin - 2018

Food producers and distributors are the main responsible actors to ensure food safety in the People's Republic of China …'s Republic of China. This paper covers the chronological steps that food producers and distributors have to take to guarantee … food safety. Although this paper mainly focusses on food producers and distributors in the People's Republic of China …

Persistent link: https://www.econbiz.de/10012913029

Food Information in Chinese Food Law : Legal Systematic Analysis of Labeling and Advertisement Requirements of Food Products in the People’s Republic of China

Buijs, Jasmin; van der Meulen, Bernd; Jiao, Li - 2020

This paper discusses the general rules on labeling and advertisement of food products in the People’s Republic of China …

Persistent link: https://www.econbiz.de/10014110720

The Readiness of Australian Food Regulation for the Use of Nanotechnology in Food and Food Packaging

Ludlow, Karinne - 2014

This paper first briefly introduces the reader to nanotechnology and the potential health risks it raises. It then reviews how nanotechnology is or may be used by the food industry so that challenges that must be addressed by food regulations can be better understood. The application of current...

Persistent link: https://www.econbiz.de/10014183145

Science in the Process of Risk Regulation under the WTO Agreement on Sanitary and Phytosanitary Measures

Gruszczynski, Lukasz - 2008

This article attempts to present a comprehensive and coherent picture of the position occupied by science under the SPS Agreement and in the SPS case law. It claims that the approach adopted by the Appellate Body reflects the explicit language of the SPS Agreement and is predominantly based on a...

Persistent link: https://www.econbiz.de/10014219388

Food and Drug Administration Regulation of Food Safety

Stewart, Katie F.; Gostin, Lawrence O. - 2015

Food-borne illness remains a major public health challenge in the United States, causing an estimated 48 million illness episodes and 3000 deaths annually. The FDA Food Safety Modernization Act (FSMA), enacted in 2011, gives the Food and Drug Administration (FDA) new tools to regulate food...

Persistent link: https://www.econbiz.de/10014181189

The Functional Field of Food Law. The Emergence of a Functional Discipline in the Legal Sciences

van der Meulen, Bernd - 2018

This paper traces the emergence of food law as a specialisation in legal scholarship. Food law can be understood as a functional area of law, that is, a legal specialisation which is not delineated on the basis of legal doctrinal distinctions but on the basis of its societal field of...

Persistent link: https://www.econbiz.de/10012926850

Human Rights and Obligations : Schematic Inclusion of UNDROP

van der Meulen, Bernd - 2023

This paper revisits the theory of tripartite state obligations of human rights under the United Nations Declaration on the Rights of Peasants and Other People Working in Rural Areas (UNDROP). UNDROP is squarely based on this theory. It sets out what obligations to respect, protect and fulfil...

Persistent link: https://www.econbiz.de/10014345620

Consumer protection in developing countries

Zhao, TingTing; Flynn, Barbara Bechler - In: Global supply chain quality management : product …, (pp. 31-45). 2015

Persistent link: https://www.econbiz.de/10010473160

Impact of European food safety border inspections on agri-food exports : evidence from Chinese firms

Beestermöller, Matthias; Disdier, Anne-Célia; … - 2016

The cost of complying with a sanitary standard is certain. However, such regulatory measure is a source of uncertainty for exporting firms in relation to border rejections. Shipments may fail to pass inspections and may be refused entry into the importing country. We examine how the risk of...

Persistent link: https://www.econbiz.de/10011447532

Making food standard : the U.S. Food and Drug Administration's food standards of identity : 1930s-1960s

Frohlich, Xaq - In: Business history review 96 (2022) 1, pp. 145-176

Persistent link: https://www.econbiz.de/10013187303

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