The Challenge The unimpeded growth of greenhouse gas emissions is raising the earth's temperature. The consequences include melting glaciers, more precipitation, more and more extreme weather events, and shifting seasons. The accelerating pace of climate change, combined with global population...

Water scaricity is an increasingly critical issue for food production around the world. This is particularly true for the world's poorest region, Sub-Saharan Africa, due to its growing malnutrition and almost complete dependence on rainfed agriculture. Given that agriculture is the primary...

The International Food Policy Research Institute’s International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT) supports analysis of long-term challenges and opportunities for food, agriculture, and natural resources at global and regional scales. IMPACT is...

Irrigated agriculture is the main source of water withdrawals, accounting for around 70% of all the world's freshwater withdrawals. The development of irrigated agriculture has boosted agricultural yields and contributed to price stability, making it possible to feed the world's growing...

Asian and global agriculture will be under significant pressure to meet the demands of rising populations, using finite and often degraded soil and water resources that are predicted to be further stressed by the impacts of climate change. In addition, agriculture and land use change are...