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No such thing as a free safe lunch : the cost of food safety regulation in the meat industry
Antle, John M. - In: American journal of agricultural economics 82 (2000) 2, pp. 310-322
Persistent link: https://www.econbiz.de/10001482190
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The food balance dynamics of the poultry meat
Chetroiu, Rodica - In: Agrarian economy and rural development : realities and …, (pp. 217-221). 2016
The paper performs an analysis of the food balance evolution for poultry meat, taking into account the internal production, imports, exports, consumption levels for this food product. Thus, the food balance had a favourable evolution in the recent years, the market supply of poultry having as a...
Persistent link: https://www.econbiz.de/10011591150
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Costs of Improving Food Safety in the Meat Sector
Jensen, Helen H.; Unnevehr, Laurian J.; Gomez, Miguel … - 2015
Recently enacted food safety regulations require processors to meet product standards for microbial contamination in meat products. An analysis of the cost-effectiveness of several technological interventions for microbial control in beef and pork processing shows that marginal improvements in...
Persistent link: https://www.econbiz.de/10014054634
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The direct and indirect costs of food-safety regulation
Ollinger, Michael; Moore, Danna - In: Review of agricultural economics : RAE 31 (2009) 2, pp. 247-265
Persistent link: https://www.econbiz.de/10003848468
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Costs of improving food safety in the meat sector
Jensen, Helen H. - In: Journal of agricultural and applied economics 30 (1998) 1, pp. 83-94
Persistent link: https://www.econbiz.de/10001246275
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Staatliches Verbot des Einkaufs von Lebensmitteln und Agrarerzeugnissen unterhalb der Produktionskosten : Erfahrungen in Spanien, Frankreich und Italien sowie Einschätzungen zu ein...
Forstner, Bernhard - 2023
Kern dieses Working Papers ist die Prüfung eines staatlichen Kaufverbots von Agrarerzeugnissen und Lebensmitteln unterhalb der Herstellungskosten. In Deutschland gibt es seit ein paar Jahren eine erhebliche politische Diskussion hierzu, die sich schließlich im Koalitionsvertrag der...
Persistent link: https://www.econbiz.de/10014334579
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Lage und Entwicklungsprobleme der weißrussischen Fleischwirtschaft
Hockmann, Heinrich; Kashtanova, Elena G.; Kowschik, Sergej - 2002
weißrussischen Fleischwirtschaft unter besonderer Berücksichtigung der Rahmenbedingungen im Agrarsektor diskutiert. Die Ziele der … Untersuchung waren es, die ablaufenden Prozesse in der Fleischwirtschaft darzustellen, die Ursachen aufzudecken und … Situation der weißrussischen Fleischwirtschaft sowohl durch einen Rückgang der Produktionseffizienz in den Unternehmen und als …
Persistent link: https://www.econbiz.de/10009755910
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The Possibility to Reach Meat Self-Sufficiency in Romania in the Long Term
Cecilia, Alexandri - 2018
Meat production is crucial for reaching the self-sufficiency targets for the important agricultural products from the perspective of Romania's food security, as defined by a recent national strategy. Taking into consideration the difficult situation of the European pork market in 2015 and 2016,...
Persistent link: https://www.econbiz.de/10012930062
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Is Meat Too Cheap? Towards Optimal Meat Taxation
Funke, Franziska; Mattauch, Linus; Van den Bijgaart, I. M. - 2021
Livestock is known to play a significant role in climate change and to negatively impact global nitrogen cycles and biodiversity. However, economically efficient policies for regulating meat production and consumption are under-researched. In the absence of first-best policy instruments for the...
Persistent link: https://www.econbiz.de/10013240815
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Legalizing the Meaning of Meat
Tai, Steph - 2019
What we call meat has become a contentious issue in the United States. This article is the first to explore the many dynamics behind meat labeling laws proposed by various state legislatures. It uses food studies methods to places those debates within a larger context of the history of...
Persistent link: https://www.econbiz.de/10012862650