In Italian families the annual per capita consumption of olive oil is between 13-14 l / person. This is the highest in the world, which underlines the strategic value of the co-oil sector for the entire Italian agri-food system. One of the distinctive characteristics of the market for extra...

The rural development policy has received considerable attention in recent years by many governments, especially as a strategic tool for the development sector and the introduction of innovations in rural areas. The project implements an integrated supply chain operating mode characterized by a...

Given the recent changes in olive oil market and the growing importance of Distribution for commerce and for private labeling strategies, our work aims at conducting a market analysis that studies the competition within the sector and foresees the profitability of the different possible business...

Italy is, together with France, by far the most important in the world for the production, processing and marketing of the nose. In this context, the segment of fresh truffles presents some peculiarities that differentiate it significantly from other markets in the Italian market agroalimentari....

After a deep review of the main economic studies and applications about the emerging problem of obesity, this paper focuses on a particular aspect of the issue: the improvement of fruit and vegetable purchasing in retailing sector. First of all it has been analyzed the actual presence of...

The hospital catering is characterized for the necessity to satisfy the nutritional and dietetic principles, and the several therapeutic requirements of the patient. The main problem is to coordinate the production with the always various number of the requirements. On the other hand, emerging...

The problem of the competitiveness of the agricultural products has always animated the analyses of the agricultural economists. At the present, them competitive context is influenced from two phenomena of bottom: the progressive increase of the markets segmentation process, fed from the...

This work tries to provide a path to describe the modern marketing research and, at the same time, it tries to examine carefully in which context, a firm can be supported by marketing strategies focused to the consumers.Between different methods examined, the Conjoint analysis has resulted the...

The hospital catering is characterized for the necessity to satisfy the nutritional and dietetic principles, and the several therapeutic requirements of the patient. The main problem is to coordinate the production with the always various number of the requirements. On the other hand, emerging...