Trustworthy eco-labels provide consumers with valuable information on environmentally friendly products and thus promote green consumerism. But what makes an eco-label trustworthy and what can government do to increase consumer confidence? The scant existing literature indicates that low...

There are complex GM-food-IP links. This article highlights sustainability and socioeconomic impacts, acknowledging that food safety is also a crucial part of food security. GM food plants has so far not contributed adequately to food security. Patent enforcement creates tension and power...

The application of biotechnology and genetics to plant science and agronomy is at the basis of the new breeding techniques, including Genome Editing (GE). A choice experiment was undertaken to investigate Italian consumers’ preferences for bread made with gene-edited wheat. Respondents were...

A global shift toward plant-based diets could significantly mitigate the negative impact of the food system on the environment, health, and animal welfare. While information provision has become a popular tool among policy-makers and social scientists to push consumers towards more sustainable...

We examine the effect of information framing on consumers' preferences for In-vitro (or lab grown) meat (IVM). Our choice experiment uses eight choice tasks that vary across five attributes: production method (IVM or conventional), carbon trust label, organic label, animal welfare label, and...

Viticulture in Romania is a traditional activity, harmoniously developed as a result of the extremely favourable natural conditions that grapevine encounters throughout the country. Viticulture has always taken an important spot in the agricultural economy on a national level as well as...

By conducting a meta-analysis with 50 observations collected from 15 primary studies, we systematically analyze heterogeneities in consumer preferences for the Country-of-Origin (COO) of U.S. beef products. The main findings include that consumers in Asian countries (Korea and Japan) are willing...

Despite the different levels of maturity of organic markets among the member states of the European Union (EU), the European organic food market is continuously growing. In the EU this production method is regulated according to the Council Regulation (EC) 834/2007 (EC 834/07). All products...

After identifying organic agriculture hotspots using spatial statistics, we estimate a treatment effects model that classifies a county's membership in an organic hotspot as an endogenous treatment variable. We find that organic hotspot membership leads to a lower county-level poverty rate and a...