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Understanding customers' healthy food choices at casual dining restaurants : using the value-attitude-behavior model
Kang, Juhee; Jun, Jinhyun; Arendt, Susan W. - In: International journal of hospitality management 48 (2015), pp. 12-21
Persistent link: https://www.econbiz.de/10011341605
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Buying your way into a healthier lifestyle : a latent class analysis of healthy food purchases
Segovia, Michelle S.; Palma, Marco A. - In: Applied economics 48 (2016) 19/21, pp. 1965-1977
Persistent link: https://www.econbiz.de/10011590043
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Consumers attitude towards healthy food : "organic and functional foods"
Hosni, Hanin; Periklis, Drakos; Baourakis, George - In: International journal of food and beverage … 2 (2017) 2, pp. 85-99
Persistent link: https://www.econbiz.de/10011810351
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Fish in climate-friendly and healthy diets
Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - In: Marine resource economics 33 (2018) 4, pp. 309-330
Persistent link: https://www.econbiz.de/10011920875
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Investigating the influence of consumption values on healthy eating choices : the moderating role of healthy food awareness
Raza, Aleem; Akram, Mubasher; Asif, Muhammad - In: DLSU business & economics review 31 (2021) 1, pp. 29-41
Persistent link: https://www.econbiz.de/10013472206
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Consumer wisdom : a mindful connection between healthy food advertising and obesity prevention
Hussain, Khalid; Junaid, Muhammad; Javed, Muzhar; Ali, … - In: European journal of marketing 56 (2022) 11, pp. 3032-3053
Persistent link: https://www.econbiz.de/10013457409
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Testing methods to increase consumption of healthy foods : evidence from a school-based field experiment in Viet Nam
Nguyen, Trang; De Brauw, Alan; Van den Berg, Marrit; … - 2020
Persistent link: https://www.econbiz.de/10013464047
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Food Subsidies to Promote Healthy Eating and Reduce Healthy Food Prices
Herrera Riquelme, Cristian Alberto; Mansilla, Cristián; … - 2023
/prices, food consumption, and health outcomes, as well as circumstantial factors under which food subsidies have greater impact …This working paper presents the results of a rapid literature review of program evaluations of food subsidies to … promote healthy eating that address sales/prices, consumption, and/or health outcomes. It presents policy relevant findings on …
Persistent link: https://www.econbiz.de/10014579418
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Does easily accessible nutritional labelling increase consumption of healthy meals away from home? : a field experiment measuring the impact of a point-of-purchase healthy symbol o...
Thunström, Linda; Nordström, Jonas - In: Acta agriculturae Scandinavica / C : an official … 8 (2011) 4, pp. 200-207
Persistent link: https://www.econbiz.de/10009554614
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Can priming a healthy eating goal cause depleted consumers to prefer healthier snacks?
Walsh, Darlene - In: The journal of consumer marketing 31 (2014) 2, pp. 126-132
Persistent link: https://www.econbiz.de/10010373829