Despite years of scientific effort to develop useful and safe biotech crops, ideologies have prevailed and genetically modified (GM-)crops have still not been fully accepted by today's society. This leads one to reflect on the role of Science in society, on what makes scientists credible, and...

Much of the early scholarship relating to the introduction of genetically engineered plants focused on the potential liability of farmers resulting from the contamination of neighboring fields. A second line of scholarship explored the trade-related implications of commingled export shipments...

This chapter examines the issue of coexistence of genetically modified organisms (GMOs) alongside conventional and organic crops. The central focus is on whether there is a veritable opportunity for coexistence of all three types of crops, which allows for freedom of choice by both farmers and...

We empirically examine the reporting on biotechnology in Kenyan and international newspapers between 2010 and early 2014. We identify news articles that reported on biotechnology and analyze their use of words to determine if there is a balance in the reporting of perceived risks and benefits....

This paper connects the biofuels literature with genetic modifications literature by considering the potential of genetic modifications for increasing the efficiency of cellulosic biofuels production. This is done for one particular case through analyzing the effect of genetically modified corn...

Although the benefits of genetically modified (GM) crops have been well documented, how do farmers manage the risk of new technology in the early stages of technology adoption has received less attention. We compare the total factor productivity (TFP) of cotton to other major crops (wheat, rice,...

For several years, courts have been improperly calculating damages in cases involving the unlicensed use of genetically-modified (GM) seed technology. In particular, when courts determine patent damages based on the hypothetical negotiation method, they err in exaggerating these damages to a...

This study compared costs and returns between stacked Bt/Ht GM and non-GM maize and identified determinants of GM maize adoption in Southern Vietnam. Data were from the 2016 Summer-Autumn cropping season, one year after GM maize was commercialised in Vietnam. The main economic benefits of GM...

Genetically engineered plants and animals have become and will continue to constitute a large part of the food we consume. The United States is the world’s largest producer of genetically modified foods, making American consumers the most exposed population to these products. Agricultural...

Genetically modified (“GMO”) corn germinates legal controversies in México. Since 2013, Mexican courts have temporarily suspended GMO corn because it threatens biodiversity. In the Colectividad del Maíz lawsuit, courts have prohibited México from issuing commercial GMO permits while the...