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Differences in consumer abstraction levels as a function of risk perception
Barrena, Ramo; Sánchez, Mercedes - In: Journal of agricultural economics 61 (2010) 1, pp. 34-59
Persistent link: https://www.econbiz.de/10003948999
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How do US and Canadian consumers value credence attributes associated with beef labels after the North American BSE crisis of 2003?
Steiner, Bodo E.; Yang, Jun - In: International journal of consumer studies 34 (2010) 4, pp. 449-463
Persistent link: https://www.econbiz.de/10003997208
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Importance of blanket testing in promoting US beef for Japanese consumers
Ishida, Takashi; Ishikawa, Noriko; Fukushige, Mototsugu - In: International journal of consumer studies 34 (2010) 6, pp. 665-673
Persistent link: https://www.econbiz.de/10008736782
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Behavior towards health risks : an empirical study using the "Mad Cow" crisis as an experiment
Adda, Jérôme - In: Journal of risk and uncertainty : JRU 35 (2007) 3, pp. 285-305
Persistent link: https://www.econbiz.de/10003608901
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Auswirkungen externer Schocks auf die Nachfrage nach einzelnen Artikeln : dargestellt am Beispiel einer Lebensmittelkrise (BSE)
Voerste, Anja - In: Marketing-Controlling mit POS-Daten : Analyseverfahren …, (pp. 457-477). 2006
Persistent link: https://www.econbiz.de/10003387680
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Consumer response to biotechnology, information effects and foreign direct investment in agricultural markets
Li, Quan - 2004
Persistent link: https://www.econbiz.de/10003555721
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Appetite for beef : how much meat did early New Yorkers consume?
Baics, Gergely - 2010
Persistent link: https://www.econbiz.de/10003986315
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Consumer valuations of beef steak food safety enhancement in Canada, Japan, Mexico, and the United States
Tonsor, Glynn T.; Schroeder, Ted C.; Pennings, Joost M. E. - In: Canadian journal of agricultural economics : CJAE 57 (2009) 3, pp. 395-416
Persistent link: https://www.econbiz.de/10003875263
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Consumer preferences for amount and type of fat in ground beef
Lusk, Jayson L.; Parker, Natalie - In: Journal of agricultural and applied economics 41 (2009) 1, pp. 75-90
Persistent link: https://www.econbiz.de/10003876433
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Valuing fed cattle using objective tenderness measures
Riley, John Michael; Schroeder, Ted C.; Wheeler, Tommy L.; … - In: Journal of agricultural and applied economics 41 (2009) 1, pp. 163-175
Persistent link: https://www.econbiz.de/10003876479