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Characterising convinced sustainable food consumers
Meyer-Höfer, Marie von; Wense, Vera von der; Spiller, Achim - 2013
higher willingness to increase sustainability through their consumption behaviour. They are very much interested in high food …
Persistent link: https://www.econbiz.de/10010234075
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Sustainable food consumption in China and India
Meyer-Höfer, Marie von; Juarez Tijerino, Andrea Maria; … - 2015
This study examines sustainable food consumption in China and India, based on online consumer survey data. It explores which factors influence sustainable food consumption in these countries, based upon a model related to the Theory of Planned Behaviour. Structural equation modelling is used for...
Persistent link: https://www.econbiz.de/10010488108
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“Sustainability” a semi-globalisable concept for international food marketing : consumer expectations regarding sustainable food ; an explorative survey in industrialised and emerg...
Meyer-Höfer, Marie von; Spiller, Achim - 2014
Today’s global food production and consumption often stand in sharp contrast to the objectives of sustainable development. Sustainable food products, characterised by higher environmental or ethical standards than conventional equivalents, are therefore an essential mean of addressing this...
Persistent link: https://www.econbiz.de/10010430775
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Sustainability of Farms of Natural Persons in Bulgaria
Bachev, Hrabrin - 2017
The issue of adequate assessment of socio-economic and ecological sustainability of divers agricultural holdings is … almost 93% of workforce in the sectors. This article applies a holistic framework and assesses sustainability of farms of … sustainability is justified and method outlined. After that assessment is made of integral, governance, economic, social …
Persistent link: https://www.econbiz.de/10012962821
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Mainstreaming Sustainable Coffee
Kolk, Ans - 2010
This overview article examines the various dimensions of sustainable coffee as well as the actors involved and their perceptions on how to advance the market from niche to mainstream. The issues at hand are very complex, with different types of coffee producers, manufacturing/roasting companies...
Persistent link: https://www.econbiz.de/10014044452
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Institutions and Sustainability – Insights From Bulgarian Agriculture
Bachev, Hrabrin - 2018
impact of institutional environment on agrarian sustainability in Bulgaria. The interdisciplinary New Institutional Economics … agrarian sustainability level in different administrative, geographical and ecological regions, subsectors of agriculture, and …
Persistent link: https://www.econbiz.de/10012922816
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Organic agriculture in least developed countries in relation to the development of the organic farming sector in Poland : the example of African xountries versus the organic sector...
Rydz-Żbikowska, Anna - In: Comparative economic research : Central and Eastern Europe 23 (2020) 4, pp. 209-230
Over the past few years, organic farming has seen a dynamic development globally. In 2015, the global market for organic products was €81.6 billion, rising to more than €90 billion in 2018 (Światowy rynek produktów ekologicznych osiągnął wartość 90 mld euro 2019). There has also been...
Persistent link: https://www.econbiz.de/10013206048
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Food safety and sustainability : an exploratory approach at the level of the Romanian wine production companies
Epuran, Gheorghe; Brătucu, Gabriel; Bărbulescu, Oana; … - In: Amfiteatru economic : an economic and business research … 20 (2018) 47, pp. 151-167
Food safety represents a current topic, with significant implications and diverse approaches within the specialized literature. In the context of globalization and integration of agricultural markets, the necessity of guaranteeing food safety is imperative for the functionality of contemporary...
Persistent link: https://www.econbiz.de/10011881711
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Implementing Sustainable Development Goals within the COVID-19 pandemic future challenges for the 2030 Agenda
Żbikowska, Anna Rydz - In: Comparative economic research : Central and Eastern Europe 25 (2022) 4, pp. 135-160
The COVID-19 pandemic has severely changed the world economy and jeopardized the implementation of Sustainable Development Goals on a large scale. Progress in meeting the goals of the 2030 Agenda has been significantly disrupted and stalled, undermining previous efforts of governments and...
Persistent link: https://www.econbiz.de/10014234462
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Support scheme of food processing firms : a driving force for rural development?
Trefflich, Annette - 2007
discussed as well as possibilities and limits of case studies. -- Sustainability ; economic development ; case studies …
Persistent link: https://www.econbiz.de/10003524093