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Chapter I: Overview -- Chapter II: The Bioeconomic Theory -- Chapter III: The Bioeconomic Model -- Chapter IV: The Bioeconomic Industry -- Chapter V: Corporate Practice: The Bioeconomy is Leading -- Chapter VI: Regional Practice: the Bioeconomy Provides a New Idea for the Development of...
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using data of 15 small coffee farms in the East Region of Minas Gerais state (Brazil) that is characterised by rural poverty …
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: the case for a highly productive and innovative agriculture in Europe / Harald von Witzke, Humboldt University of Berlin …, Steffen Noleppa, Humboldt Forum for Food and Agriculture -- The African perspective : new biosciences making african … agriculture more productive and resilient / Jennifer A. Thomson, University of Cape Town, South Africa -- Europe and Africa …
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Organic farming is based on care for the proper functioning of ecosystems, organisms with the simultaneous production of wholesome food raw materials. It fits into the concept of sustainable development by implementing the aspects: economic, social and environmental. Theoretical and empirical...
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