Wine quality perception involves both intrinsic and extrinsic attributes and is related to consumer liking and … experienced, expected, and perceived quality of wine, as well as on the discrepancies between them. Using an experimental design …: (1) blind tasting (2) labelled tasting (region informed evaluation); and (3) wine tasting under full information. In …

Analysing the determinants of wine prices has always been a field of interest in the wine economics literature. By … or treated as simple dummy variables. The aim of this paper is to analyse the determinants of wine prices at the regional … Hungarian wines. This approach is able to capture the regional specialties of wine production and provides a better insight into …