Not only ecolabelling and energy labeling but also its wider framework, namely, the idea of sustainable consumption and production are recent issues of the globe compared to consumer product safety which dates back to the 19th century. Previous studies analyze the regulation of ecolabelling and...

On 20 December 2011, the European Commission tabled the so-called public procurement modernisation package, adopted by the Council on 11 February 2014 . The modernisation package consists of a revision of the classical and sector directives, as well as a new concessions directive, which all have...

Sustainability has become one of the constant concerns of active participants in the food chain: producers, traders, consumers, and regulators. The paper aims to identify consumers' perceptions of the use of sustainable food packaging, in an exploratory survey of a sample of 280 respondents,...