Chryssochoidis, George; Krystallis, Athanassios; … - In: European Journal of Marketing 41 (2007) 11/12, pp. 1518-1544
consumer ethnocentrism (CE) and its implications on their evaluation of food products. Furthermore, it seeks to examine the … level of CE in a food evaluation context. Design/methodology/approach – For attaining the above aims, a questionnaire was … country a food product originates in (country‐specific), except when the foreign country of origin is given, where the COO …