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Does online food shopping boost dietary diversity? : application of an endogenous switching model with a count outcome variable

Ma, Wanglin; Vatsa, Puneet; Zheng, Hongyun; Guo, Yanzhi - In: Agricultural and Food Economics : AFE 10 (2022) 1, pp. 1-19

Increasingly, rural households in developing countries are shopping for food online, and the COVID-19 pandemic has …, this study explores whether online food shopping boosts dietary diversity-defined as the number of distinct food groups … consumed-among rural households in China. Because people choose to shop for food online, it is important to account for the …

Persistent link: https://www.econbiz.de/10014281444

Shopping for fresh food online during Covid-19 in Shanghai

Janssens, Kim; Semeijn, Janjaap - In: Central European review of economics and management : CEREM 7 (2023) 1, pp. 7-30

food online. Research methods: Data were collected through an online survey. Respondents were recruited via a call on … online platforms. A total of 287 fresh food e-commerce consumers participated. Conclusions: The results showed that perceived … intention and actual behavior to purchase fresh food online were examined in an extended Theory of Planned Behavior model …

Persistent link: https://www.econbiz.de/10014296348

Food retailer, restaurant, and online grocery shopping use and household food waste : evidence from U.S. households in 2022

Yenerall, Jackie; Chen, Rita - In: Journal of food products marketing : innovations in … 29 (2023) 7, pp. 232-254

Persistent link: https://www.econbiz.de/10014320386

The Supplemental Nutrition Assistance Program Online Purchasing Pilot’s impact on food insufficiency

Jones, Kyle; Leschewski, Andrea; Jones, Jordan; Melo, Grace - In: Food policy : economics planning and politics of food … 121 (2023), pp. 1-9

Persistent link: https://www.econbiz.de/10014487632

How consumer and provider responses to nutritional labelling interact : an online shopping experiment with implications for policy

Robertson, Deirdre A.; Andersson, Ylva; Lunn, Pete - In: Food policy : economics planning and politics of food … 121 (2023), pp. 1-11

Persistent link: https://www.econbiz.de/10014489034

A comparison of online and in-store grocery shopping behaviour and its effects on household food waste

Ananda, Jayanath; Gayana Karunasena, Gamithri; Pearson, … - In: Technological forecasting & social change : an … 194 (2023), pp. 1-12

Persistent link: https://www.econbiz.de/10014475051

Why Bangkokians use online food delivery services after COVID-19 restrictions have been lifted

Weiler, Arissara Suratanon; Bhumiphat Gilitwala - In: Rajagiri management journal 18 (2024) 2, pp. 151-166

steady growth of the online food delivery market in Thailand. The pandemic also resulted in a shift towards online ordering … Bangkokians to use online food delivery services after the COVID-19 restrictions were lifted in June 2022. Design …/methodology/approach - Data were collected from 398 participants who had ordered food delivery services after the announcement. Findings -The …

Persistent link: https://www.econbiz.de/10014493896

The impact of user emotions on intentions to continue using online food delivery applications : the influence of application quality attributes

Handayani, Putu Wuri; Azzizah, Safa Fathya; Annisa, Audrey - In: Cogent business & management 9 (2022) 1, pp. 1-20

This study analyzes the quality attributes to online food delivery applications (OFD) that affect users' emotions and …

Persistent link: https://www.econbiz.de/10014441944

The influence of e-service quality on food online purchase intention in Vietnam

Thi Minh Ngoc Luu; Hoang Dam Luong Thuy; Nguyen Phuong Mai - In: Journal of economic development 48 (2023) 3, pp. 131-155

Persistent link: https://www.econbiz.de/10014391919

But it was supposed to be healthy! : how expected and actual nutritional value affect the content and linguistic characteristics of online reviews for food products

Wang, Yiru; Xu, Xun; Kuchmaner, Christina A.; Xu, Ran - In: Journal of consumer psychology : JCP ; the official … 33 (2023) 4, pp. 743-761

Persistent link: https://www.econbiz.de/10014370583