food delivery (OFD) services. This study aims to examine the determinants of OFD sales in a restaurant during the COVID-19 … demand for dining out. Our estimation results show that the food category, customer composition ratio, and past performance …

declining patrons brought about by community lockdowns have imposed financial struggles to numerous restaurants and food … establishments. As people were forced to remain indoors in order to curb the spread of the virus, demand for online food delivery … service has surged. The growing demand for this type of food service is predicted to significantly alter the consumption …

In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School ….C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was …, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature …

In a post-pandemic era, digitalization is embedded in all service sectors, including the food industries. Today …, convenience, and reliable food delivery. In this study, we explore the factors that shape the continued purchase intention of … local food via online food delivery (OFD) services. Two hundred valid responses were acquired from Malaysian customers with …