Over the past few years, organic farming has seen a dynamic development globally. In 2015, the global market for organic products was €81.6 billion, rising to more than €90 billion in 2018 (Światowy rynek produktów ekologicznych osiągnął wartość 90 mld euro 2019). There has also been...

Market access influences the dietary diversity and food security for smallholder households in many ways. In Ethiopia, most smallholders are subsistence farmers who have poor access to markets. This study used primary data from a household survey to examine the relationship between market access...

A society that believes wealth to be determined by random "luck", rather than by merit, demands more redistribution. We present evidence of this behavior by exploiting a natural experiment provided by the L'Aquila earthquake in 2009, which hit a large area of Central Italy through a series of...

Value chain development (VCD) has become a popular policy instrument to help farmers in developing countries access markets. While VCD initiated by the private sector has received much attention in the literature, there is yet little research on public-led VCD. This paper pro-vides a...

This paper evaluates causal impacts of a large-scale agricultural extension program for smallholder women farmers on food security in Uganda through a regression discontinuity design that exploits an arbitrary distance-to-branch threshold for village program eligibility. We find eligible farmers...

Integrated Soil Fertility Management (ISFM) is a technology package consisting of the joint use of improved seeds, organic and inorganic fertilizers. It is increasingly promoted to enhance soil fertility, crop productivity and income of smallholder farmers. While studies find positive effects of...

Many development programs are based on short-term interventions, either because of external funding constraints or because it is assumed that impacts persist post program termination ("sustainability"). Using a novel randomized phase-out research method, we provide experimental tests of the...

Global food demand will see a rapid increase over the coming decades. Existing studies on future calorie demand consider mainly population growth and rising incomes. We add to the literature by estimating the effect of increases in human weight caused by rising BMI and height on future calorie...

The relationships between food systems, law, and the environment are strong. The ecological costs of modern industrial and large-scale food production are driven by greenhouse gas emissions, fertilizers and pesticides, and food miles, as well as agricultural law. Food choices contribute to the...

Contract farming is emerging as an important institutional innovation in the high value food chain in developing countries including Bangladesh, and its socioeconomic implications are topic of interest in policy debates. This study is an empirical assessment to explore the determinants of...