This paper examines the responses of chicken producers to public disclosure of discrete quality information (or categorization) regarding Salmonella in chicken carcasses. I demonstrate that producers exert effort to attain better categorization and shirk when failing to meet the required...

US consumers currently eat less fruits and vegetables (FV) than recommended by dietary guidelines. Inadequate FV consumption exists alongside rapid growth in demand for organic FV. Since the viable production area of FV is finite, organic and conventional FV are linked in production while...

In response to the mounting threat of COVID-19, we added questions to an ongoing food preference study held at Louisiana State University from March 3-12 of 2020. We asked 356 participants: (1) In your opinion, how likely is it that the spread of COVID-19 (the coronavirus) will cause a public...

We estimate the value of beach conditions information in the hands of the public prior to taking beach trips. We designed and administered a contingent-valuation survey to the beach-going population of the five U.S. Gulf Coast states that features a region-wide beach conditions monitoring system...