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The role of the state for geographical indications of coffee : case studies from Colombia and Kenya
Barjolle, Dominique; Quiñones-Ruiz, Xiomara F.; Bagal, … - In: World development : the multi-disciplinary … 98 (2017), pp. 105-119
Persistent link: https://www.econbiz.de/10011923303
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Protecting 'single-origin coffee' within the global coffee market : the role of geographical indications and trademarks
Schussler, Lennart - In: The Estey Centre journal of international law and trade … 10 (2009) 1, pp. 149-185
Persistent link: https://www.econbiz.de/10009566050
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Regional relationships between inherent coffee quality and growing environment for denomination of origin labels in Nariño and Cauca, Colombia
Oberthür, Thomas; Läderach, Peter Roman Django; … - In: Food policy : economics planning and politics of food … 36 (2011) 6, pp. 783-794
Persistent link: https://www.econbiz.de/10009510859
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Factors constraining building effective and fair geographical indications for coffee : insights from a Dominican case study
Galtier, Franck; Belletti, Giovanni; Marescotti, Andrea - In: Development policy review 31 (2013) 5, pp. 597-615
Persistent link: https://www.econbiz.de/10010125842
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Geographical Indication (GI) Options for Ethiopian Coffee and Ghanian Cocoa
Oguamanam, Chidi - 2014
This chapter outlines research into the Ethiopian coffee and Ghanaian cocoa industries that sought to determine the …-designation – for Ethiopian coffee and Ghanaian cocoa would likely depend on the economic implications of the establishment of GI …
Persistent link: https://www.econbiz.de/10013049417
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Agricultural shocks, coping policies and deforestation : evidence from the coffee leaf rust epidemic in Mexico
Chort, Isabelle; Öktem, Berk - In: American journal of agricultural economics 106 (2024) 3, pp. 1020-1057
Persistent link: https://www.econbiz.de/10014545225
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La valeur patrimoniale des économies de terroir : volume constitué des Actes du colloque international "La valeur patrimoniale des économies de terroir comme modèle de développemen...
Anatole-Gabriel, Isabelle (ed.); Orsenna, Érik (preface) - La valeur patrimoniale des économies de terroir comme … - 2016
Persistent link: https://www.econbiz.de/10011653685
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Potential links between certified organic coffee and deforestation in a protected area in Chiapas, Mexico
Jurjonas, Matthew; Crossman, Katie; Solomon, Jennifer; … - In: World development : the multi-disciplinary … 78 (2016), pp. 13-21
Persistent link: https://www.econbiz.de/10011600625
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Assessing policies to mitigate abandonment of shade-grown coffee production in forest systems amid low and uncertain prices
Albers, Heidi J.; Brockmann, Stephanie; … - In: Environment and development economics 26 (2021) 4, pp. 403-428
Persistent link: https://www.econbiz.de/10012593482