Roudart, Laurence - In: Mondes en développement 117 (2002) 1, pp. 9-23
Nowadays, at the beginning of the 21st century, the world food situation is very contrasted : on one side, abundance, and even overnourishment, for about 1.3 billion people living in developed countries mainly ; on the other side, permanent hunger for about 800 million people living in...