At the Ministerial Conference in Doha, WTO member countries acknowledged the need to further correct the prevailing restrictions and distortions in agricultural world markets. The Ministerial Declaration of Doha reaffirms the commitment of creating a fair agricultural trading system that will...

Most methodological materials and analyses of food security pertain to the classical developing countries of the world. In this paper we discuss the question what pattern of food insecurity has developed across the transition countries? And, are there specific characteristics of food insecurity...

Food fortification has proven to be an important strategy for addressing micronutrient deficiency that includes vitamin A, iron and zinc deficiency in most developing countries. Development efforts have thus focused on breeding for crops that have natural ability to produce through a process...

In this study we use a comprehensive household income and expenditure survey with a sample of 245 respondents representing urban and rural households in the Renk County of South Sudan to assess the prevalence of poverty and inequality in the study area. We used the cost of basic needs; to...

The prosperity achieved by developing countries in South East and East Asia as well as in many other parts of the developing world, would have been unthinkable fifty years ago. The significant rise in standard and quality of life of the citizens of these countries cannot be explained by their...

This report uses preliminary administrative data from USDA’s Food and Nutrition Service (FNS), the agency responsible for managing the programs, to examine trends in the food and nutrition assistance programs through fi scal 2013 (October 1, 2012 to September 30, 2013). The report uses ERS...