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Consumer preferences for non-conventionally grown produce
Underhill, Sheila E.; Esquivel Figueroa, Enrique - 1993
Persistent link: https://www.econbiz.de/10000927082
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Consumer Preferences for Non-Conventionally Grown Produce
Underhill, Sheila E.; Figueroa, Enrique E. - Charles H. Dyson School of Applied Economics and … - 1993
Persistent link: https://www.econbiz.de/10009653826
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CONSUMER PREFERENCES FOR NON-CONVENTIONALLY GROWN PRODUCE
Underhill, Sheila E.; Figueroa, Enrique E. - In: Journal of Food Distribution Research 27 (1996) 2
This study examines the potential for marketing fresh fruits and vegetables with labels indicating enhanced food and/or environmental safety attributes as compared to conventional produce. Four labels were investigated: Organic, Certified Organic, Certified Pesticide Residue-Free, and Grown with...
Persistent link: https://www.econbiz.de/10005798091
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The competitiveness of New York State onions during the 1987 - 1988 marketing year
Esquivel Figueroa, Enrique - 1989
Persistent link: https://www.econbiz.de/10000774895
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US vegetable exports to North America : trends and constraints to market analysis
Esquivel Figueroa, Enrique - 1994
Persistent link: https://www.econbiz.de/10000962985
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The effect of increased trade on the US fruit sector
Esquivel Figueroa, Enrique - 1996
Persistent link: https://www.econbiz.de/10000973978
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The competitiveness of Mexican and Caribbean Basin horticultural products in the US market
Esquivel Figueroa, Enrique - 1996
Persistent link: https://www.econbiz.de/10000973987
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Marketing - Agriculture's New Frontier
Figueroa, Enrique E. - 1988
Persistent link: https://www.econbiz.de/10014341829
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The Impact of the Immigration Reform and Control Act of 1986 (IRCA) on Farm Labor Contracting
Figueroa, Enrique E. - 1991
Persistent link: https://www.econbiz.de/10014341911