This study evaluated the impact of agricultural cooperative membership on the wellbeing of smallholder farmers using cross-sectional data collected from the eastern part of Ethiopia. Using consumption per adult equivalent as a wellbeing indicator, we measured the impact of agricultural...

This article analyzes the impact of participation in off-farm activities on technical efficiency of maize production in eastern Ethiopia. We combined propensity score matching with a stochastic production frontier model that corrects sample selection bias resulting from unobserved factors that...

The gap between demand for and supply of food in Ethiopia can be reduced by improving farm productivity through the introduction of productivity-enhancing technologies. Conversely, in Ethiopia, the adoption rates of agricultural technologies remain below the expected levels. Hence, by using...