The global escalation of COVID-19 in 2020 has altered the consumption patterns of consumers. The research on impulsive buying during a pandemic is understudied and requires more scholarly intentions. This study addresses this gap by utilizing the reflections of well-known theoretical lenses:...

Purpose: The theory of consumption values (TCV) has successfully explained much consumer choice behavior, but few studies have investigated the values that drive food-delivery application (FDA) use. This study aims to bridge this gap by extending the TCV to the FDA context to examine food...

Purpose: In the recent past, academic researchers have noted the quantity of food wasted in food service establishments in educational institutions. However, more granular inputs are required to counter the challenge posed. The purpose of this study is to undertake a review of the prior...