Food systems are expected to provide food security and nutrition, to contribute to the livelihoods of millions, and to do so in an environmentally sustainable way. The broad outlines of these challenges are clear, and in many cases evidence exists on how better policies can improve the...

Le document donne des pistes de réflexion sur les nouvelles sources de création et de captation de valeur au sein du secteur agro-alimentaire. L’ensemble des opportunités de création de valeur est vaste et le document n’est pas exhaustif. De nouvelles stratégies sont en cours...

What is the role of government policies in encouraging healthier food choices to fight the current overweight and obesity epidemics? This report briefly examines the evidence base on unhealthy diets, including the associated burden on health systems. It then takes stock of current knowledge on...

This paper suggests some avenues to explore as new sources of value creation and capture in the agro-food sector. The range of opportunities for value creation is vast, and this paper does not pretend to be exhaustive. New strategies are being prepared by different stakeholders in the sector, in...

This paper suggests some avenues to explore as new sources of value creation and capture in the agro-food sector. The range of opportunities for value creation is vast, and this paper does not pretend to be exhaustive. New strategies are being prepared by different stakeholders in the sector, in...