Household air pollution from biomass cooking is the most significant environmental health risk in the Global South. Interventions to address this risk mostly promote less-polluting stoves and clean fuels, but their diffusion has proven difficult. This paper assesses the potentially complementary...

Diffusion of technology that improves welfare is a global policy priority. We study the market for energyefficient biomass cookstoves in rural Senegal. Our surveys cover stove producers and intermediary vendors on the supply side and also elicit demand from rural households using real-purchase...

Rural areas of sub-Saharan Africa have experienced limited progress towards the sustainable development goal of universal access to clean cooking. Energy-efficient biomass cookstoves (EEBCs) are considered a potential bridge technology, but EEBC models vary widely, and there is a lack of...

Interventions in remote, rural settings face high transaction costs. We develop a model of household decision-making to evaluate how non-governmental organizations (NGOs) address these implementation-related challenges and influence intervention effectiveness. To test our model's predictions, we...

Many rural water supply interventions in developing countries have been marked by a poor record of sustainability. Considerable progress has been made over the past several decades on the development of lower-cost technologies that are easier for communities in developing countries to maintain...

Hydropower and irrigation developments to address rising demand for food and energy are modifying the water balance of the Mekong Basin. Infrastructure investment decisions are also frequently made from a sub-catchment perspective. This paper compares river flows with irrigation development...