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the quality of the workforce in the rural environment. …
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agriculture, leading to increased labour productivity, reduced vulnerability and not necessarily job creation. …
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challenges and uncertainties in agriculture. This research underscores the need for innovation and sustainability to navigate the …
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Against the background of the scarcity of fossil resources and the reduction of the availability of agricultural land, the emergence of climate change and the growth of the world population, it has become necessary to design sustainable and efficient strategies from the point of view of resource...
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The negative effects of climate change are felt in the form of rising temperatures, weather variability, shifting boundaries of agro-ecosystems, the spread of invasive species and pests, and more frequent extreme weather events. Climate change reduces crop yields, the nutritional quality of most...
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The problem of providing the national agricultural sector with labor force has increased with the intensification of the process of migration of the rural population to cities or abroad. As a result, this exodus considerably decreased the supply of labor in the given sector, creating a constant...
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Implementation and Its Determinants in Japanese -- The Role of Education, Institutional Settings and ICT on the Integrated Production …This book covers the major findings of almost all types of innovation in agriculture that includes product and process … development of agricultural innovation in the era of digital agriculture over the world. …
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