Torrefaction is an efficient method to recover energy from biomass. Herein, the characteristics (mass yield, energy yield, physical, and chemical characteristics) of torrefied bamboo at diverse temperatures (200–300°C) were firstly evaluated by elemental analysis, XRD, and CP–MAS 13C NMR...

The article presents processes of development in the Polish food industry which took place in the years 1998-2007. The aim of the paper is to investigate the impact of investments in food industry on structural transformations in two periods: that of pre-accession and the other of integration...

This article examines the long run relationship and the causality between the growth of GDP per capita and FDI in WAEMU countries. Thereafter, it measures the impact of FDI on Total Factor of Productivity (TFP) in the short and long run, for different values of the depreciation of capital stock....

Common Agricultural Policy and the regional diversification of Polish farming. The Structural Changes in the Rural Areas and Agriculture: the Case of the Czech Republic. Structural Changes in the Agri-Food Sector and in Rural Areas of Hungary. Regional differences of Bulgarian rural development....

Целью статьи является анализ и формирование системы оценочных показателей эффективности структурных преобразований на основе ресурсно-функционального...