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Fashioning organics : wellbeing, sustainability, and status consumption practices
Fifita, Ilaisaane M. E.; Seo, Yuri; Ko, Eunju; Conroy, … - In: Journal of business research : JBR 117 (2020), pp. 664-671
Persistent link: https://www.econbiz.de/10012288080
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A comparison of motivational patterns in sustainable food consumption between Pakistan and Finland : duties or self-reliance?
Ur Rahman, Saleem; Luomala, Harri T. - In: Journal of international food & agribusiness marketing 33 (2021) 5, pp. 459-486
Persistent link: https://www.econbiz.de/10012695110
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Health as determinant of the development of the organic food market
Szalonka, Katarzyna; Światowy, Grażyna; Witek, Lucyna - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 15 (2016) 3, pp. 115-122
Persistent link: https://www.econbiz.de/10011647923
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Consumer behaviour of Slovak households in the sphere of organic food in the context of sustainable consumption
Kita, Pavol; Žambochová, Marta; Strelinger, Ján; … - In: Central European business review : CEBR 10 (2021) 1, pp. 1-17
Persistent link: https://www.econbiz.de/10012491991
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Barriers to and motivations for building more sustainable food markets : the view and role of Brazilian organic food farmers
Dalmoro, Marlon; Matos, Celso Augusto de; Barcellos, … - In: Journal of international food & agribusiness marketing 35 (2023) 1, pp. 20-44
Persistent link: https://www.econbiz.de/10013549064
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The role of green self-identity and self-congruity in sustainable food consumption behaviour
Gravelines, Žaneta; Banytė, Jūratė; Dovalienė, Aistė - In: Organizations and markets in emerging economies 13 (2022) 2/26, pp. 336-356
The aim of this paper is to explore the role of green self-identity and self-congruity with green food products in predicting consumers’ sustainable food consumption behaviour. Previous research suggests that there is a relationship between individuals’ self-identity and the consumption of...
Persistent link: https://www.econbiz.de/10014532048
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Strategies for feeding the world more sustainably with organic agriculture
Antohe, Radu Gheorghe; Suvorov, Nicolae - In: Agrarian economy and rural development : realities and …, (pp. 296-302). 2021
Global hunger and insufficient nutrient intake are worldwide debated issues. The present paper aims to identify the main problems in the agri-food sector and to find solutions for achieving sustainable food systems. Organic farming is proposed as a promising approach. A better understanding of...
Persistent link: https://www.econbiz.de/10013189440
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Appreciative intelligence in action : a case study of sustainable value creation by Irupana Organic Food of Bolivia
Metzger, Michael Daniel; Martinez, Héctor; López … - In: Positive design and appreciative construction : from …, (pp. 237-256). 2010
Persistent link: https://www.econbiz.de/10008779878
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Ernährung, Kultur, Lebensqualität : Wege regionaler Nachhaltigkeit
Antoni-Komar, Irene (contributor) - 2008
Der Band versammelt die wissenschaftlichen Beiträge, die im Rahmen des Projektes "OSSENA - Ernährungsqualität als Lebensqualität" auf öffentlichen Tagungen und Workshops an der Universität Oldenburg zwischen 2006 und 2007 vorgetragen worden sind und nicht nur die Fachdiskussion, sondern...
Persistent link: https://www.econbiz.de/10003527976