The goal of this paper is to provide insights into how scientific evidence can be used for policymaking and put evidence-based agriculture and food policies at the top of research and policy agendas. We illustrate how scientific evidence can be used in a targeted manner for better policymaking...

A changing regulatory environment and growing awareness are driving the need for crop improvement in organic agriculture. Contrary to conventional breeding, evidence on the economic effects of research and development in organic breeding is lacking. This study assesses adoption, economic impact,...

According to the EU's organic regulation, the use of organic seed is generally binding in organic farming. Because of an organic seed shortage, derogations to use nonorganic seed can be obtained. By 2036, the EU plans to phase out these derogations and achieve 100% organic seed use. Previous...

Purpose: Biofortification of staple crops is a promising strategy to alleviate micronutrient deficiencies in rural populations of the developing world. The possibility to sell biofortified crops at “a good market price” plays a vital role for the acceptance by smallholder farmers. This...

This study quantifies private and social levels of agricultural pesticide overuse by combining an abatement function approach to estimate the marginal benefits of pesticide use with the Pesticide Environmental Accounting (PEA) tool to estimate marginal social costs. We applied the method to one...

In response to the chronic overuse and misuse of pesticides in agriculture, governments in Southeast Asia have sought to improve food safety by introducing public standards of good agricultural practices (GAP). Using quantitative farm-level data from an intensive horticultural production system...