Given the context of transitions related to rapid urbanization, the roles that rural economies and societies will have to play (particularly smallholder farmers and other rural producers) in creating sustainable and inclusive food systems, in generating employment and incomes and in contributing...

Peri-urban agriculture is exposed to multiple pressures, which push to diversification and multifunctionality. However, the urban-rural link develops in different ways according to the features of the territories. A very interesting case is that of mountain areas, where the proportion among...

Urban and rural areas are interconnected in fulfilling the food demands of both sides. However, both unprecedented and predictable disasters are disrupting the food service. To address this issue, this paper discusses the need and significance of urban-rural coordination, which promotes use of...

Alternative food networks (AFNs) represent local food systems and short supply chain networks alternative to global food systems. These networks are often developed within rural-urban interfaces and take various forms, due to the high propensity towards the innovative organization of the...