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Leveraging food systems for inclusive rural transformation

FAO - 2017

Persistent link: https://www.econbiz.de/10011736642

Economics of culture and food in evolving agri-food systems and rural areas

Romano, Severino (ed.); Vanni, Francesco (ed.); … - 2020

Persistent link: https://www.econbiz.de/10012427486

Values-based supply chains : supporting regional food and farms

Hardesty, Shermain; Feenstra, Gail; Visher, David; … - In: Economic development quarterly : the journal of … 28 (2014) 1, pp. 17-27

Persistent link: https://www.econbiz.de/10010367886

Megatrends in agriculture, food Industry and food markets : an empirical and holistic approach

Otte Hansen, Henning - 2024

1. Introduction -- 2. Structure of agriculture -- 3. The Food industry -- 4. Food value chains -- 5. The position of … agriculture -- 6. Agricultural and trade policy -- 7. Markets -- 8. Consumers and consumption -- 9. Resources -- 10 Food supply … and defines over 80 contemporary ‘megatrends’ in agriculture and the food market that can be empirically documented and …

Persistent link: https://www.econbiz.de/10015053284

Impact of climate change and variability on food security in the Asia-Pacific region

Mukherjee, Asis; Saha, Salil; Lellyett, Stephen C.; … - In: Asia-Pacific sustainable development journal 29 (2022) 1, pp. 118-141

Persistent link: https://www.econbiz.de/10014333507

Dynamic relationship among CO2 emission, agricultural productivity and food security in Nigeria

Edoja, Prosper Ebruvwiyo; Aye, Goodness C.; Abu, Orefi - In: Cogent economics & finance 4 (2016) 1, pp. 1-13

The study analyzed the dynamic relationship among CO2 emission (CE), agricultural productivity (AGP), and food security (FS) in Nigeria. The study used annual time series data spanning from 1961 to 2010. Results based on Augmented Dickey and Fuller and Phillip and Perron tests showed that the...

Persistent link: https://www.econbiz.de/10011531083