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The roles of quality departments and their influence on business results

Gremyr, Ida; Elg, Mattias; Hellström, Andreas; Martin, … - In: Total quality management & business excellence 32 (2021) 8, pp. 886-897

Persistent link: https://www.econbiz.de/10012513933

Cost of quality in healthcare : a case study in a clinical laboratory

Zahar, Mouna; El Barkany, Abdellah; El Biyaali, Ahmed - In: International journal of productivity and quality … 17 (2016) 4, pp. 536-548

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Product quality choice in two-echelon supply chains under post-sale liability : insights from wholesale price contracts

Fan, Jianchang; Ni, Debing; Tang, Xiaowo - In: International journal of production research 55 (2017) 9/10, pp. 2556-2574

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The benefits of a quality certificate

Pereira-Moliner, Jorge; Tarí, Juan José; Molina … - In: Universia business review : UBR (2016) 50, pp. 106-141

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Learning by applying : the case of the Malcolm Baldrige National Quality Award

Miller, Jason; Parast, Mahour Mellat - In: IEEE transactions on engineering management : EM 66 (2019) 3, pp. 337-353

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Innovative food quality models : developed as an interface for modern consumers and sustainable business

Pamfilie, Rodica; Bobe, Magdalena; Cristescu, Lavinia; … - In: Amfiteatru economic : an economic and business research … 18 (2016) 43, pp. 663-674

The intensive development of global markets correlated with the modern consumer’s demands led to a new complex approach concerning the food sector and its’ main determinants. Old market theories that describe the food market mechanisms as a simple three point process: “to produce – to...

Persistent link: https://www.econbiz.de/10011840842