Similar Search Results

Rethinking WIC : an evaluation of the Women, Infants, and Children Program

Besharov, Douglas J.; Germanis, Peter - 2001

Persistent link: https://www.econbiz.de/10013538413

The persistence of healthy behaviors in food purchasing

Hinnosaar, Marit - In: Marketing science 42 (2023) 3, pp. 521-537

Persistent link: https://www.econbiz.de/10014317417

Mothers as insurance : family spillovers in WIC

Bitler, Marianne; Currie, Janet M.; Hoynes, Hilary W.; … - In: Journal of health economics 91 (2023), pp. 1-18

Persistent link: https://www.econbiz.de/10014473404

Food Stamp and WIC Take-Up and the Relationship between Take-Up and TANF Recidivism Among Illinois TANF Leavers

Reidy, Mairead; Chin, Meejung; Yang, Duck-Hye; Goerge, … - Harris School of Public Policy, University of Chicago - 2005

) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)—among Illinois families with young … importance of both the independent and combined effects of FSP and WIC participation on return to cash assistance. A significant … body of research indicates that nonparticipation in both FSP and WIC is widespread, and we are beginning to learn more …

Persistent link: https://www.econbiz.de/10005823062

HOUSEHOLD FOOD SECURITY IN THE UNITED STATES, 2003

Nord, Mark; Andrews, Margaret S.; Carlson, Steven - Economic Research Service, Department of Agriculture - 2004

Eighty-nine percent of American households were food secure throughout the entire year in 2003, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The...

Persistent link: https://www.econbiz.de/10005806384

FOOD ASSISTANCE AND NUTRITION RESEARCH SMALL GRANTS PROGRAM: EXECUTIVE SUMMARIES OF 2002 RESEARCH GRANTS

Tiehen, Laura - Economic Research Service, Department of Agriculture - 2003

This report summarizes research findings from the Food Assistance and Nutrition Research Small Grants Program. The Economic Research Service created the program in 1998 to stimulate new and innovative research on food assistance and nutrition issues and to broaden the participation of social...

Persistent link: https://www.econbiz.de/10005806393

FOOD ASSISTANCE AND NUTRITION RESEARCH SMALL GRANTS PROGRAM: EXECUTIVE SUMMARIES OF 2001 RESEARCH GRANTS

Tiehen, Laura - Economic Research Service, Department of Agriculture - 2003

Persistent link: https://www.econbiz.de/10005806395

Containing the Cost of Infant Formula to the WIC Program

Davis, David - Economics Department, South Dakota State University - 2007

Persistent link: https://www.econbiz.de/10005811514

Household Food Security in the United States, 2008

Nord, Mark; Andrews, Margaret S.; Carlson, Steven - Economic Research Service, Department of Agriculture - 2009

Eighty-five percent of American households were food secure throughout the entire year in 2008, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.6 percent) were food insecure at least some time during the...

Persistent link: https://www.econbiz.de/10008509135

Household Food Security in the United States, 2006

Nord, Mark; Andrews, Margaret S.; Carlson, Steven - Economic Research Service, Department of Agriculture - 2007

Eighty-nine percent of American households were food secure throughout the entire year in 2006, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (10.9 percent) were food insecure at least some time during the...

Persistent link: https://www.econbiz.de/10008509136