Regionale Produkte werden in der Gemeinschaftsverpflegung (GV) bisher eher zufällig in das Speisenangebot integriert. Ihre Verwendung bietet eine Reihe von Vorteilen, die Erhöhung des Anteils ist politisch gewollt. Ausgewählte Ergebnisse einer empirischen Untersuchung bei GV-Betrieben der...

The Commission's New Better Regulation Strategy of 2015 (NBRS) seeks to address shortcomings of Old Better Regulation by promoting an approach resembling what elsewhere has been called responsive behavioural regulation. By discussing the weaknesses of Old Better Regulation, we argue that limited...

The European agricultural sectors and the Common Agricultural Policy (CAP) face the triple challenge of productivity increase to meet increasing demands for food, fibre and energy, pressing public policy issues regarding public health and nutrition and the public good components of agricultural...

The Global Hunger Index (GHI) is a multidimensional measure of hunger that considers three dimensions: (1) inadequate dietary energy supply, (2) child undernutrition, and (3) child mortality. The initial version of the index included the following three, equally weighted, non-standardized (i.e....