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Effects of the current financial and economic crisis on the rural landscape as well as the agri-food sector in Europe and Central Asia
Csáki, Csaba; Buchenrieder, Gertrud - 2011
hardest. Agriculture contributes about 9% to gross domestic product (GDP) for the ECA region as a whole with 16% of the …
Persistent link: https://www.econbiz.de/10010125400
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Heterogenitás és technikai hatékonyság - a magyar specializált szántóföldi növénytermesztő üzemek esete = Heterogeneity and technical efficiency - the case of Hungary's specialized...
Baráth, Lajos; Fertő, Imre - 2013
A cikkben paneladatok segítségével a magyar gabonatermesztő üzemek 2001 és 2009 közötti technikai hatékonyságát vizsgáljuk. A technikai hatékonyság szintjének becslésére egy hagyományos sztochasztikus határok modell (SFA) mellett a látens csoportok modelljét (LCM)...
Persistent link: https://www.econbiz.de/10010125633
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Antecedents of loyalty for food products – Investigating the effects of subjective constructs
Gyulavári, Tamás; Dörnyei, Krisztina - 2012
Our research aimed to reveal the effects that can be observed during the buying process of food products and can influence the decisions of customers. We focused on the role of enduring involvement in customers’ behavioural loyalty, that is, the repurchase of food brands. To understand this...
Persistent link: https://www.econbiz.de/10011287909
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Az agrárium versenyképessége az Európai Unióban: fókuszban a tejipar
Nagy, Judit; Jámbor, Zsófia - 2019
Az Európai Unió agrártermelési értékének 15%-át a tejtermelő és -feldolgozó ipar állítja elő. A globálisan termelt tejmennyiség negyedét is e régióban dolgozzák fel, és az európai tejfogyasztás a világ átlagának háromszorosa, 2017-ben az összes tejtermelés az EU28-ra...
Persistent link: https://www.econbiz.de/10012288111
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Agri-Food Export Competitiveness of the ASEAN Countries
Mizik, Tamás; Szerletics, Ákos; Jámbor, Attila - 2020
Agri-food trade competitiveness analyses are relatively understudied in the empirical literature with many countries/regions missing. The novelty of this paper to analyze the agri-food export competitiveness patterns of the Association of Southeast Asian Nations (ASEAN), thereby aiming to fill...
Persistent link: https://www.econbiz.de/10012389903
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A magyar élelmiszeripari KKV szektor helyzete és kilátásai = Prospects of the Hungarian mid-sized enterprises in agriculture
Madari, Zoltán - 2021
középvállalkozások esetén azonosítható. Agriculture is an important sector and has strategic role in the Hungarian economic policy. The … changes in the subsidy scheme open up new opportunities and financial sources in agriculture. The paper summirizes these … calculations. The results show that there is a territorial heterogeneity regarding gross added value in the Hungarian agriculture …
Persistent link: https://www.econbiz.de/10012488283
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A magyar agrárökonómia kiemelkedő alakjának halálára: Varga Gyula (1938–2020)
Palánkai, Tibor - 2021
Varga Gyula halálával a magyar agrárgazdaság kiemelkedő ismerőjét, szakértőjét vesztettük el – magam pedig egy igaz barátot is. Négy éven át egyetemi csoporttársak, egyúttal kollégiumi szobatársak voltunk. Barátságunkat erősítette közös családi hátterünk: falusi...
Persistent link: https://www.econbiz.de/10012506695
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Agri-Food Trade Competitiveness: A Review of the Literature
Mizik, Tamás - 2021
Being competitive in the international agri-food trade is an important aim of every country. It should be noted that this term has neither a commonly accepted definition nor a synthetized index to quantify it. The most commonly used indices in the international literature are the Balassa index...
Persistent link: https://www.econbiz.de/10012653394
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Case Study on the Registration of Nagykun Rice PGI
Jantyik, Lili - 2021
With various producer subsidies and giving more information for the consumers, at least a part of the European rice market can be independent of the Asian market. The consumer encounters more and more information on the packaging of food products, among others, the GI label. Geographical...
Persistent link: https://www.econbiz.de/10012798041
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Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy
Hamam, Manal; D'Amico, Mario; Zarbà, Carla; Chinnici, … - 2022
Eco-innovations that reduce the environmental effect of manufacturing and consumption are seen as critical components of sustainable development and a critical component of the transition to a circular economy. Food systems address the issue of food waste, which is generally acknowledged as a...
Persistent link: https://www.econbiz.de/10012887113