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Trimming the excess : environmental impacts of discretionary food consumption in Australia

Hadjikakou, Michalis - In: Ecological economics : the transdisciplinary journal of … 131 (2017), pp. 119-128

Persistent link: https://www.econbiz.de/10011737104

Proposing a novel index reflecting both climate impact and nutritional impact of food products

Dooren, Corné van; Douma, Annely; Aiking, Harry; … - In: Ecological economics : the transdisciplinary journal of … 131 (2017), pp. 389-398

Persistent link: https://www.econbiz.de/10011737271

Cultured meat : promises and challenges

Treich, Nicolas - In: Environmental and resource economics 79 (2021) 1, pp. 33-61

Persistent link: https://www.econbiz.de/10012543889

Environmental Concerns in Food Consumption

Teisl, Mario F. - In: The Oxford handbook of the economics of food …. 2012

Persistent link: https://www.econbiz.de/10012881620

Technological Change and the Environmental Impact of Food Production and Consumption

Dewick, Paul; Foster, Chris; Green, Ken - 2014

This article examines the changing food production and consumption system of yogurt in the United Kingdom, focusing on the environmental impact of the yogurt processing stage from a technological perspective. Based on interviews with key industry stakeholders, we describe the evolution of the...

Persistent link: https://www.econbiz.de/10014225063

Income elasticity for animal-based protein and food supply

Kmetʹková, Diana; Ščasný, Milan - 2022

the share of animal food intake as well as the amount and the share of animal-based protein in the worldwide diet. An … context of a sustainable diet. The findings suggest that the relationship between GDP per capita and animal-based food and …,500 in relation to both the share of animal food supply and the share of animal proteins. The resulting income elasticity …

Persistent link: https://www.econbiz.de/10013369411

Demand drivers and changes in food-related emissions in the UK : a decomposition approach

Biondi, Beatrice; Castiglione, Concetta; Mazzocchi, Mario - In: Ecological economics : the transdisciplinary journal of … 188 (2021), pp. 1-15

Persistent link: https://www.econbiz.de/10013413405

The ecopolitics of consumption : the food trade

Davis, H. Louise (ed.); Pilgrim, Karyn (ed.); … - 2016

Persistent link: https://www.econbiz.de/10013548541

Evaluating carbon footprint embodied in Japanese food consumption based on global supply chain

Tantiwatthanaphanich, Thanapan; Shao, Xuan; Huang, Liqiao; … - In: Structural change and economic dynamics : SC+ED 63 (2022), pp. 56-65

Persistent link: https://www.econbiz.de/10013534185

Canadian Agri-Food Sustainability : Skilled Talent Needed to Meet Food Demand and Reduce Environmental Impacts

Matthews, Mairead; Clark, Allison - 2023

Population growth puts mounting pressure on food production; increasing climate disasters add further challenges, requiring farmers to produce more with less. Although recent years have placed greater focus on sustainability and the role of technology in agriculture, techniques like soil and...

Persistent link: https://www.econbiz.de/10014353370