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Le système alimentaire mondial : concepts et méthodes, analyses et dynamiques
Rastoin, Jean-Louis; Ghersi, Gérard - 2010
Persistent link: https://www.econbiz.de/10008842533
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Food, energy, and society
Pimentel, David - 2008 - 3. ed.
Persistent link: https://www.econbiz.de/10003584058
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World food supplies in the 21st century
Anschütz, Michael - 2015
Persistent link: https://www.econbiz.de/10011429045
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Weltbevölkerung im 21. Jahrhundert : Sachbuch
Anschütz, Michael - 2016 - 2. Auflage
Persistent link: https://www.econbiz.de/10011533399
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Economic development and food production-consumption balance : a growing global challenge
Rask, Kolleen Joanne; Rask, Norman - In: Food policy : economics planning and politics of food … 36 (2011) 2, pp. 186-196
Persistent link: https://www.econbiz.de/10009270421
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Food, population, and the environment
Tomaselli, Valerie - 2017
Persistent link: https://www.econbiz.de/10011473801
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Lebensmittelproduktion, Bevölkerungswachstum und Umweltsicherheit
Dasgupta, Partha - In: Zukunftsstreit, (pp. 150-156). 2000
Persistent link: https://www.econbiz.de/10001481054
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Food production, population growth, and environmental security
Dasgupta, Partha S. - In: Debates on issues of our common future : [eight …, (pp. 128-139). 2000
Persistent link: https://www.econbiz.de/10001577332
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Food and people : a series of articles on world population food production and consumption
1958
Persistent link: https://www.econbiz.de/10001559181
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Population explosion
Sinha, P. C - 1998 - 1. ed
Persistent link: https://www.econbiz.de/10001445036