of trade in agri-food products. These are illustrated through a bibliometric study where the research contributions of …Growing global population and growing demand for food have put a lot of pressure on the global food supply chain. The … global population is expected to reach 8.5 billion by 2030 and 9.7 billion by 2050. In this context, providing agri-food …

The Romanian agri-food trade has registered a permanent deficit during the last three decades (with a brief exception … has been partially offset by the trade surplus with the non-EU countries. The paper analyzes the evolution of the agro-food … period, 2013-2014). The deficit was deepened by the negative trade balance with the EU countries, but since 2010, the deficit …

The system of global agricultural and food trade is undergoing rapid processes of change, with important implications … change in agri-food trade, the increased consolidation in food supply chains, the proliferation of public and private food … standards, high and volatile food prices, and increased vertical coordination in the chains. We investigate what the …

the importing country. We examine how the risk of rejection at European borders is affecting Chinese agri-food exporters … firms at the extensive margin of trade. This risk is curbing small exporters and resulting in a concentration of Chinese …

In the post-accession period, a common feature of the international agri-food trade of the new Member States was a …. This paper analyzes changes in the structure, volume, value and geographical orientation of international agri-food trade …-Community trade. Despite these increases in total trade flows, only four of the 13 new Member States managed to record trade surpluses …

The farming industry has entered into a new phase with the WTO introducing a concept of free trade and opening the Agri-food … downturn in the local farming industry. In response to this situation, Korea has developed Agri-food exports and provided new …