Achieving and maintaining global food security is challenged by changes in population, income, and climate, among other drivers. Assessing these challenges and possible solutions over the coming decades requires a rigorous multidisciplinary approach. To answer this challenge, the International...

Agriculture is the foundation of economy for Ethiopia. The majority of people in the study area rely on rain-fed subsistence agriculture for their livelihood. As a result, smallholder farmers were more susceptible to climate change due to their reliance on a single rain season and lack of...

In the light of a changing climate, resilient coffee varieties and adoption of improved agricultural practices are needed. Agronomic studies have promoted the first generation of Coffea arabica hybrid cultivars (F1 hybrids) as resistant to pest and diseases and able to grow under shade. Thus,...