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This report uses data on food and non-alcoholic drink purchases from shops, takeaways, restaurants and other outlets to analyse how the diets of a large, representative panel of households in Great Britain evolved 15 months before and up to 24 months after the start of the onset of the COVID-19...
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Our research analyzes how the fear related to the Coronavirus disease 2019 (COVID-19) epidemic reinforces the …
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COVID-19 pandemic is the emotion of fear, as the consumers perceived this new disease as a threat to their health and life. …
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We embed a lockdown choice in a simplified epidemiological model and derive formulas for the optimal lockdown intensity and duration. The optimal policy reflects the rate of time preference, epidemiological factors, the hazard rate of vaccine discovery, learning effects in the health care...
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