Haywood‐Farmer, John - In: International Journal of Operations & Production Management 8 (1988) 6, pp. 19-29
A model of service quality is developed which includes three groups of service quality components: physical and … procedural, behavioural, and judgemental. Classification schemes for service operations based on their relative degrees of labour … intensity, process and product customisation, and contact and interaction between the customer and the service organisation are …