Similar Search Results

Food versus crude oil : what do prices tell us? ; evidence from China

Wang, Yumeng; Zhao, Shuoli; Yang, Zhihai; Liu, Donald J. - In: China agricultural economic review : publ. in … 7 (2015) 3, pp. 435-447

Persistent link: https://www.econbiz.de/10011405534

Food versus Crude Oil: What Do Prices Tell Us? Evidence from China

Wang, Yumeng; Zhao, Shuoli; Yang, Zhihai; Liu, Donald J. - Agricultural and Applied Economics Association - AAEA - 2014

This study investigates the causal relationship between the prices of rice, crude oil, wheat, corn and soybean in China … estimates suggest the importance of crude oil price on the formation of rice prices in China. Furthermore, the adjustment speed …

Persistent link: https://www.econbiz.de/10011068934

Crude oil volatility transmission across food commodity markets : a multivariate BEKK-GARCH approach

Thenmozhi, M.; Maurya, Shipra - In: Journal of emerging market finance 20 (2021) 2, pp. 131-164

Persistent link: https://www.econbiz.de/10012592434

Agricultural trade, biodiversity effects and food price volatility

Bellora, Cecilia; Bourgeon, Jean-Marc - 2015

Biotic factors such as pests create biodiversity effects that increase production risks and decrease land productivity when agriculture becomes more specialized. We show in a Ricardian two-country trade setup that production specialization is incomplete under free trade because of the decrease...

Persistent link: https://www.econbiz.de/10011286489