Based on a large-scale survey conducted in 11 large and small eastern cities in 2002, this study employs ordered probit models to estimate the effects of demographic and socio-economic variables on the likelihood of biotech food acceptance in China. This study also employs a dichotomous choice...

A choice-based conjoint (CBC) experiment was employed to analyze Chinese consumers preferences for fluid milk defined by four choice attributes: production processing method, fat content level, taste, and price. The results from two analysis approaches (counting and multinomial logit models)...

Consumer attitudes towards genetically modified foods (GMFs) play a crucial role in the development of the technology. Both government and food manufacturers of agricultural products in the US and China are optimistic about the potential market for these foods. This paper compares two national...

Food safety issues often arise from problems of asymmetric information between consumers and suppliers of food with regards to product-specific attributes or characteristics. Food safety concerns in China are having a drastic impact on consumer behavior, commodity markets, international trade...

This study investigates factors influencing household decisions on food away from home (FAFH) consumption with special interest given to the effects of employer subsidized meals on FAFH consumption. Using data from a new urban food consumption survey and collected by the Center for Chinese...

type="main" xml:lang="fr" <p>La demande d'aliments non traditionnels est en hausse en Chine. Dans la présente étude, nous avons examiné des données tirées d'enquêtes auprès des ménages et de journaux alimentaires quotidiens de consommateurs à Beijing, à Nanjing et à Chengdu afin...</p>