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Are local minimum wages absorbed by price increases? : estimates from Internet-based restaurant menus
Allegretto, Sylvia; Reich, Michael - In: ILR review : the journal of work and policy 71 (2018) 1, pp. 35-63
Persistent link: https://www.econbiz.de/10011881550
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Internationalisation of Menus: the Case of Lebanese Restaurants
LADKI, Said M.; TAMER, Georges - In: Journal of Tourism Challenges and Trends 1 (2008) 2, pp. 153-166
This study measures Lebanese consumer satisfaction and dining experiences at international restaurants or restaurants … menus are important variables in predicting Lebanese consumer satisfaction. In fact, these variables account for (R2= 77.1p …
Persistent link: https://www.econbiz.de/10010969037
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Menu engineering in upscale restaurants
Morrison, Paul - In: International Journal of Contemporary Hospitality Management 8 (1996) 4, pp. 17-24
planners. While all menu planners adopted elements of menu engineering when planning menus, most rejected the opportunity to …
Persistent link: https://www.econbiz.de/10014763372
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Information and Communication Technologies for Health Systems Strengthening
Otto, Kate; Shekar, Meera; Herbst, Christopher H.; … - Economics Research, World Bank Group - 2015
Information and communication technologies (ICT) for health or eHealth solutions hold great potential for generating systemic efficiencies by strengthening five critical pillars of a health system: human resources for health, supply chain management, health care financing, governance and service...
Persistent link: https://www.econbiz.de/10011203188
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Does organic labelling affect restaurant choice? : a study on the Danish Organic Cuisine Label
Futtrup, Rebecca; Grunert, Klaus G. - In: Scandinavian journal of hospitality and tourism 23 (2023) 1, pp. 29-50
Persistent link: https://www.econbiz.de/10014291575
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Structural constraints on organizational and interorganizational learning in the restaurant sector
Hjalager, Anne‐Mette - In: The Learning Organization 5 (1998) 5, pp. 221-227
restaurants an important factor for survival. The study indicates that learning in restaurants is decisively embedded in processes …
Persistent link: https://www.econbiz.de/10015030553
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Retail Strategies to Support Healthy Eating
Moran, Alyssa (contributor);  … - 2020
In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives,...
Persistent link: https://www.econbiz.de/10014323780
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Current Trends in Tourism under COVID-19 and Future Implications
Kruczek, Zygmunt (contributor);  … - 2023
overtourism. The digitization of tourism services in the areas of marketing and sales should be one of the priorities addressed by …
Persistent link: https://www.econbiz.de/10014520969
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The impact of price-based and new product promiotions on fast food restaurant sales and stock prices
Mathe-Soulek, Kimberly; Krawczyk, Matt; Harrington, … - In: Journal of food products marketing 22 (2016) 1, pp. 100-117
Persistent link: https://www.econbiz.de/10011560851
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A Comparative Analysis of Alabama Restaurants: Local vs Non-local Food Purchase
Reynolds-Allie, Kenesha; Fields, Deacue - In: Journal of Food Distribution Research 43 (2012) 1
Restaurants/chefs are increasing their demand for locally produced foods to respond to increasing consumer preferences … for these products. Data from a survey of independently owned restaurants in Alabama show that there is tremendous … opportunity for local producers to market to restaurants. Fifty-one percent of the restaurants surveyed currently purchase local …
Persistent link: https://www.econbiz.de/10010881490